Sold by the lb - Product of Atlantic Canada
Our East Coast Halibut are day-fished in Northern Nova Scotia and frozen and vac packed right in our facility in Dartmouth, NS. There’s so many reasons to love East Coast halibut. People love how its firm, meaty flesh and mild flavor adapts beautifully to different cuisines and cooking techniques. Health enthusiasts can’t get enough of its high Omega-3 fatty acid content.
We received food that we thought would arrive frozen...it was not. It was still cold but not sure it is save to eat. Quality looks great but seafood must be safe ...we will see...
I've never cooked a halibut fletch before, but wow this was great! It was nice and firm, and the flavour was great.
We received food that we thought would arrive frozen...it was not. It was still cold but not sure it is save to eat. Quality looks great but seafood must be safe ...we will see...
I've never cooked a halibut fletch before, but wow this was great! It was nice and firm, and the flavour was great.