To us, 'organic' and 'natural' aren’t just buzzwords – they are a part of the guiding principles behind everything we do. At our farms in Honduras and Nicaragua, our shrimp are organically and naturally raised and nurtured under expert supervision. After harvest, our shrimp are immediately flash-frozen to ensure they retain their fresh, delicate flavor. The result? A flavorful shrimp, free of any chemical preservatives and treatments, that’s a cut above the rest.