
Smoked Mackerel fillets
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Sold by the fillet. Product of Atlantic Canada
Our smoked mackerel is sourced from wild caught Atlantic mackerel, cut from whole fillets that have an 18-22% fat content, hot smoked at over 170F with smoke derived from the wild hardwoods of Nova Scotia and lightly cured with salt. The hot smoking process gives the fish a cooked texture that works as an appetizer, on sandwiches or as an addition to salads.