Smoked Mackerel fillets
3 reviews
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Shipping calculated at checkout.
Sold by the fillet. Product of Atlantic Canada
Our smoked mackerel is sourced from wild caught Atlantic mackerel, cut from whole fillets that have an 18-22% fat content, hot smoked at over 170F with smoke derived from the wild hardwoods of Nova Scotia and lightly cured with salt. The hot smoking process gives the fish a cooked texture that works as an appetizer, on sandwiches or as an addition to salads.
Smoked mackerel fillets for dinner and breakfast. Easy to prepare for a quick and simple dinner with potatoes and salad. Also just as delicious for breakfast. Tasted sweet and juicy.
The smoked mackerel was delicious, a little bit boney, hence the 4 stars, but good, not too smokey, not salty. Very tastey.